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Cookies n Creme Brownies


0 minutes

Baked with a layer of Cookies & Crème White Chocolate Style Bars right in the center, these brownies are the perfect treat fore any occasion!

Ingredients & Directions


  • 3⁄4 cup
    (75g) almond flour
  • 1⁄2 tsp
  • 1⁄2 cup
    (40g) unsweetened cocoa powder
  • 1⁄2 cup
    (110g) melted unsalted butter
  • 3⁄4 cup
    (220g) pure maple syrup
  • 2
    large eggs
  • 2 tsps
    vanilla extract
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips
  • 3 1⁄2 bars
    of LILY'S Cookies & Crème White Chocolate Style Bars


Equipment Needed 
oven oven
 8" square pan 8" square pan
 mixing bowl mixing bowl
 whisk whisk
 baking dish baking dish

Preheat the oven to 325F and grease and line a 8x8 square baking dish with parchment paper.


Combine the almond flour, salt, and cocoa powder in a small dish and set aside.


In a mixing bowl, whisk together the butter, maple syrup, eggs, and vanilla. Then fold in the dry ingredients, followed by the chocolate chips.


Pour half of the batter into the baking dish and spread it even. Then lay the Cookies & Crème chocolate bars on the top and completely cover the surface. Gently pour the remaining batter on top and spread it even.


Bake for 25-40 minutes, then allow the brownies to cool completely before slicing. Its recommended chilling them for an hour, or until the bottom of the dish is no longer warm to the touch. Enjoy!

Recipe contributed by Butternutbakery.

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