Skip to main content

Dairy-free Chocolate Crepe Cake


0 minutes

A unique cake made with layers of chocolate crepes, filled with sweet coconut whipped cream and drizzled with dark chocolate.

Ingredients & Directions


  • For Crepes:
  • 2 1⁄2 cups
    all purpose flour
  • 1⁄2 cup
    unsweetened cocoa powder
  • 1 tbsp
    tapioca flour
  • 3 tbsps
    100% real maple syrup (or stevia/erythritol based alternative)
  • 2 tsps
    vanilla extract
  • 1⁄8 tsps
  • 2 1⁄2 cups
    unsweetened almond milk
  • For Coconut Whip Filling:
  • 2 cans
    coconut milk (full fat and chilled overnight)
  • 2 packets
  • For Topping:
  • 2 oz
    LILY'S Dark Chocolate Style


Equipment Needed 
food processor food processor
 large non-stick pan large non-stick pan
 stovetop stovetop
 large mixing bowl large mixing bowl
 mixer mixer
 spatula spatula
 refrigerator refrigerator
 spatula spatula
 mixer mixer
 large bowl large bowl

For Crepes: Place the flours, cocoa powder, maple syrup, vanilla, salt, and almond milk, into a food processor or blender and blend until smooth.


Prepare a large non-stick pan with non-stick spray and turn on low heat. Low heat is very important here.


Once the pan is heated, remove pan just above the heat and, using a 1/4 measuring cup, add the batter to the center of the pan and swirl the pan in a circular motion so the batter spreads out into one thin later and coats the pan evenly.


Cook the crepe for 4-6 minutes. The edges should start to pull away when it's ready.


Gently loosen the crepe with a spatula and flip. Cook for additional 1-2 minutes.


Repeat until you have used all of the batter.


For Filling: Once all of the crepes are finished, set them aside while you prepare the filling.


Gently remove all coconut milk cans from the refrigerator. Open the cans carefully and just scrape the thick cream from the top, reserve the water for future smoothies.


Add the cream to a stand alone mixer or large mixing bowl and beat using a handheld mixer and whip until light and fluffy.


Once the whipped cream comes together, add the stevia packets and continue mixing until combined.


Assembly: Once the whipped cream is ready, use immediately, and spread a thin layer between each crepe. Top with melted LILY'S chocolate and shavings.

Recipe contributed by Peanut Butter + Chocolate.