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Mint Chocolate Chip Nice Cream

Deliciously creamy with specks of chocolate chips and a fresh mint flavor. Dairy-free with no ice cream maker needed!

Ingredients & Directions

Ingredients

  • 4
    medium bananas
  • 1 tbsp
    almond milk
  • 5
    dates
  • 1 tsp
    vanilla
  • 1⁄2 tsp
    peppermint extract
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips, chopped

Directions

Equipment Needed 
food processor food processor
 freezer freezer
1

In a food processor, blend the frozen bananas until they have been broken down into small pieces (this can take about 3 minutes to fully break down the bananas). Scrape down the sides as needed. Add the almond milk and continue to blend until creamy.

2

Add the dates, vanilla, and peppermint extract to the processor and blend until the dates have been broken down.

3

Pour in the chopped LILY'S Dark Chocolate Style Baking Chips and pulse a few times to disburse in the nice cream. Serve immediately for a soft serve style nice cream or pour into a container and let firm up in the freezer for an hour before serving.


Recipe contributed by The Fit Peach.