Skip to main content

Mint Chocolate Chip Nice Cream


0 minutes

Deliciously creamy with specks of chocolate chips and a fresh mint flavor. Dairy-free with no ice cream maker needed!

Ingredients & Directions


  • 4
    medium bananas
  • 1 tbsp
    almond milk
  • 5
  • 1 tsp
  • 1⁄2 tsp
    peppermint extract
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips, chopped


Equipment Needed 
food processor food processor
 freezer freezer

In a food processor, blend the frozen bananas until they have been broken down into small pieces (this can take about 3 minutes to fully break down the bananas). Scrape down the sides as needed. Add the almond milk and continue to blend until creamy.


Add the dates, vanilla, and peppermint extract to the processor and blend until the dates have been broken down.


Pour in the chopped LILY'S Dark Chocolate Style Baking Chips and pulse a few times to disburse in the nice cream. Serve immediately for a soft serve style nice cream or pour into a container and let firm up in the freezer for an hour before serving.

Recipe contributed by The Fit Peach.