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Salted Chocolate Almond Bark

The perfect crunchy, yummy, no-sugar added, chocolatey treat!

Ingredients & Directions

Ingredients

  • 1 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips
  • 1 tbsp
    coconut oil
  • 1⁄2
    LILY'S 55% Dark Chocolate Style Almond Bar
  • 1⁄4 cup
    almonds
  • 1 tbsp
    black sesame seeds
  • pinch
    sea salt

Directions

Equipment Needed 
microwave safe bowl microwave safe bowl
 parchment paper parchment paper
 freezer freezer
1

In a microwave safe bowl, melt chocolate chips + coconut oil in 30 second intervals.

2

Pour melted chocolate over a small rectangular or square pan lined with parchment paper (for easier removal at the end).

3

Add toppings.

4

Feel free to drizzle a little more melted chocolate over the top!

5

Freeze 10-15 minutes, break into pieces and enjoy!


Recipe contributed by @fitandwellmedgal.