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Salted Chocolate Pecan Pie

A one of a kind sweet treat to impress anyone this holiday season!

Ingredients & Directions

Ingredients

  • 2 cups
    almond flour
  • 1⁄2 tsp
    baking soda
  • 1⁄2 tsp
    cinnamon
  • 1⁄4 tsp
    salt
  • 2
    eggs
  • 2 tbsps
    coconut sugar
  • 1⁄4 cup
    melted coconut oil
  • 1⁄2 cup
    coconut oil for filling
  • 2⁄3 cup
    coconut sugar
  • 1⁄2 cup
    maple syrup
  • 1 tsp
    vanilla extract
  • 3 cups
    pecans
  • 1 1⁄4 cup
    LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 
oven oven
 pie dish pie dish
 small bowl small bowl
 stove stove
1

Heat oven to 350F.

2

Prepare + grease a 9 inch pie dish. For the crust, mix together 2 cups almond flour, 1/2 tsp baking soda, 1/2 tsp cinnamon and 1/4 tsp salt in a large bowl.

3

In a small bowl, whisk 1 egg, 2 tbsps coconut sugar and 1/4 cup melted coconut oil.

4

Add wet ingredients to dry and mix until completely combined and ball shape forms.

5

Form into well greased pie dish. Bake for 8 minutes and then let cool.

6

Make filling by heating ⅔ cup coconut sugar, 1/2 cup coconut oil, and 1/2 cup maple syrup. Bring to a boil and then simmer over medium heat for 4-5 minutes, stirring occasionally.

7

Turn off heat and set aside to cool. Once mixture is room temp, stir in 1 tsp vanilla and 1/4 tsp salt.

8

Then whisk in two eggs. Chop 2 cups of pecans and then add them and 3/4 cup chocolate chips into sugar mixture.

9

Pour the mixture into crust. Top with 1 cup pecan halves and 1/4 cup chocolate chips. Bake for 40 minutes. Let cool before serving. Store on counter or in fridge.


Recipe contributed by Erinliveswhole.

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