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Blood Orange & Oat Chocolate Chip Cookies

Blood orange chocolate and orange zest give these thin and crispy cookies a note of citrusy freshness!

Ingredients & Directions

Ingredients

  • 1⁄2 cup
    creamy unsweetened almond butter
  • 1
    egg
  • 1 tsp
    vanilla extract
  • 1⁄4 cup
    almond flour
  • 1⁄2 cup
    coconut sugar
  • 1⁄4 cup
    oats
  • 1⁄2 tsp
    baking soda
  • 1⁄4 tsp
    salt
  • 2 tsps
    blood orange zest
  • 1
    LILY'S Extra Dark Blood Orange Flavored Chocolate Bar, chopped

Directions

Equipment Needed 
oven oven
 parchment paper parchment paper
 large bowl large bowl
1

Preheat oven to 375F and line a baking sheet with parchment paper.

2

In a large bowl with a wooden spoon, mix together almond butter, vanilla, and egg until well combined. In a separate bowl, whisk together almond flour, coconut sugar, oats, baking soda, and salt.

3

Add the dry ingredients to the wet and stir together until all mixed together. Fold in blood orange zest.

4

Use a cookie scoop to portion out the dough onto the baking sheet. Use the back of your hand to press the cookies down slightly.

5

Sprinkle chopped chocolate on top of each cookie.

6

Bake for 10-12 minutes. Remove from oven and sprinkle extra flakey sea salt on top, let cool and enjoy!


Recipe contributed by onceuponapumpkin..