Chocolate Chip Banana Bread

Name: Chocolate Chip Banana Bread
Ingredients: 1⁄2 cup Maui Brand raw turbinado sugar (sub stevia/erythritol for no added sugar); 1⁄2 cup Maui Brand white crystallized sugar (sub stevia/erythritol for no added sugar); 1⁄2 cup butter, room temperature; 3 very ripe bananas, mashed will with a fork; 2 cups flour; 1⁄2 tsp baking soda; 1⁄4 cup unsweetened almond milk, mixed with 1 tsp apple cider vinegar; 1 1⁄2 tsps vanilla extract; 1 1⁄2 tsps cinnamon; 1⁄2 tsp salt; 2⁄3 cup LILY'S 55% Dark Chocolate Style Baking Chips

Details

Time: 0 minutes

Embrace baking season with this delicious banana bread, made with dark chocolate chips!

Ingredients & Directions

Ingredients

1⁄2 cup

Maui Brand raw turbinado sugar (sub stevia/erythritol for no added sugar)
1⁄2 cup

Maui Brand white crystallized sugar (sub stevia/erythritol for no added sugar)
1⁄2 cup

butter, room temperature
3

very ripe bananas, mashed will with a fork
2 cups

flour
1⁄2 tsp

baking soda
1⁄4 cup

unsweetened almond milk, mixed with 1 tsp apple cider vinegar
1 1⁄2 tsps

vanilla extract
1 1⁄2 tsps

cinnamon
1⁄2 tsp

salt
2⁄3 cup

LILY'S 55% Dark Chocolate Style Baking Chips

Directions

Equipment Needed 

oven

8x4 bread pan

whisk

hand blender

Preheat the oven to 350, spray an 8x4 bread pan with non stick spray, and set aside.

Whisk together the flour, baking soda, and spices (including salt)

Cream together the butter and sugar with a hand mixer, then add in the bananas, milk, and vanilla.

Combine the wet and dry mixes, using the hand blender to get them completely mixed.

Fold in the chocolate chips, then pour into the bread pan.

Bake for 60-70 minutes until a toothpick comes out clean!

Recipe contributed by That Was Vegan?.