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Chocolate Chip Banana Bread

Embrace baking season with this delicious banana bread, made with dark chocolate chips!

Ingredients & Directions

Ingredients

  • 1⁄2 cup
    Maui Brand raw turbinado sugar (sub stevia/erythritol for no added sugar)
  • 1⁄2 cup
    Maui Brand white crystallized sugar (sub stevia/erythritol for no added sugar)
  • 1⁄2 cup
    butter, room temperature
  • 3
    very ripe bananas, mashed will with a fork
  • 2 cups
    flour
  • 1⁄2 tsp
    baking soda
  • 1⁄4 cup
    unsweetened almond milk, mixed with 1 tsp apple cider vinegar
  • 1 1⁄2 tsps
    vanilla extract
  • 1 1⁄2 tsps
    cinnamon
  • 1⁄2 tsp
    salt
  • 2⁄3 cup
    LILY'S 55% Dark Chocolate Style Baking Chips

Directions

Equipment Needed 
oven oven
 8x4 bread pan 8x4 bread pan
 whisk whisk
 hand blender hand blender
1

Preheat the oven to 350, spray an 8x4 bread pan with non stick spray, and set aside.

2

Whisk together the flour, baking soda, and spices (including salt)

3

Cream together the butter and sugar with a hand mixer, then add in the bananas, milk, and vanilla.

4

Combine the wet and dry mixes, using the hand blender to get them completely mixed.

5

Fold in the chocolate chips, then pour into the bread pan.

6

Bake for 60-70 minutes until a toothpick comes out clean!


Recipe contributed by That Was Vegan?.