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Chocolate Cobweb Donuts

Don't limit yourself to just one donut... these are keto friendly and guilt-free!

Ingredients & Directions

Ingredients

  • For Donuts:
  • 3 tbsps
    butter, softened
  • 1⁄4 cup
    heavy cream
  • 1⁄3 cup
    (55g) powdered Swerve
  • 4
    eggs
  • 1 tsp
    vanilla
  • 3 tbsps
    unsweetened cocoa powder
  • 1 cup
    (100g) almond flour
  • 1 tsp
    baking powder
  • 1⁄2 bag
    LILY'S 55% Dark Chocolate Style Baking Chips
  • For Topping:
  • 1⁄2 bag
    LILY'S 55% Dark Chocolate Style Baking Chips
  • Sugar-free vanilla buttercream

Directions

Equipment Needed 
oven oven
 mixer mixer
 double boiler double boiler
 stovetop stovetop
1

Preheat oven to 350F.

2

Blend butter, heavy cream and powered Swerve in the bowl of an electric mixer.

3

Beat in eggs and vanilla.

4

Blend in cocoa powder, almond flour and baking powder until batter is smooth, then stir in chocolate chips.

5

Fill donut molds about 3/4 of the way, then bake for 12-15 minutes (until donuts spring back when pressed).

6

Allow to cool for 10 minutes before removing donuts from molds.

7

Once donuts are completely cool, melt chocolate chips in a double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

8

Dunk the top half of each donut into the melted chocolate to coat, then allow to cool.

9

Pipe festive cobwebs on top using sugar-free vanilla buttercream, then enjoy immediately.

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