Chocolate Coconut Bars

Name: Chocolate Coconut Bars
Ingredients: 2 cups LILY'S 55% Dark Chocolate Style Baking Chips; 2 cups unsweetened coconut flakes; 2⁄3 cup + 2 tbsps coconut oil; 2 tbsps powdered Swerve

These little chocolate coconut bars are so BOOtiful!

Ingredients & Directions

Ingredients

2 cups

LILY'S 55% Dark Chocolate Style Baking Chips
2 cups

unsweetened coconut flakes
2⁄3 cup + 2 tbsps

coconut oil
2 tbsps

powdered Swerve

Directions

Equipment Needed 

double boiler

stovetop

refrigerator

Melt the chocolate chips in a double boiler over gently simmering (not boiling) water.

Stir chips constantly until melted.

Pour a rounded tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.

Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.

Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.

Refrigerate for 30-40 minutes, until firm and ready to eat!