These little chocolate coconut bars are so BOOtiful!
Melt the chocolate chips in a double boiler over gently simmering (not boiling) water.
Stir chips constantly until melted.
Pour a rounded tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.
Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.
Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.
Refrigerate for 30-40 minutes, until firm and ready to eat!