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Chocolate Coconut Bars

These little chocolate coconut bars are so BOOtiful!

Ingredients & Directions

Ingredients

  • 2 cups
    LILY'S 55% Dark Chocolate Style Baking Chips
  • 2 cups
    unsweetened coconut flakes
  • 2⁄3 cup + 2 tbsps
    coconut oil
  • 2 tbsps
    powdered Swerve

Directions

Equipment Needed 
double boiler double boiler
 stovetop stovetop
 refrigerator refrigerator
1

Melt the chocolate chips in a double boiler over gently simmering (not boiling) water.

2

Stir chips constantly until melted.

3

Pour a rounded tbsp into each mold (depending on size) and allow to set in the fridge for 10-15 minutes.

4

Meanwhile, stir together coconut flakes, coconut oil and powdered Swerve.

5

Spoon mixture over chocolate in a 2:1 ratio (more coconut than chocolate) and press down firmly.

6

Refrigerate for 30-40 minutes, until firm and ready to eat!