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Chocolate-Covered Strawberry Popsicles


0 minutes

The easiest popsicles ever! Gluten free, fruity, and delectable.

Ingredients & Directions


  • 1 1⁄2 cups
    strawberries, chopped
  • 1⁄2 cup
    coconut milk, full fat from the can
  • 2 tbsps
    baking stevia or sweetener of choice
  • 1 cup
    LILY'S Dark Chocolate Style Baking Chips
  • 1 1⁄2 tbsps
    coconut oil
  • Crushed freeze dried strawberries for topping, optional


Equipment Needed 
blender blender
 popsicle molds popsicle molds
 freezer freezer
 microwave microwave
 bowl bowl

Place the strawberries, coconut milk, and sweetener into a blender and blend until smooth. Fill the popsicle molds with the strawberry mixture.


Freeze the popsicles for at least 8 hours or overnight. Remove the popsicles and place them on a baking sheet lined with parchment paper.


In a microwave safe bowl, melt the chocolate chips and coconut oil together in 15 second increments, stirring between each until smooth.


Hold one of the popsicles over the chocolate and quickly spoon chocolate over it while shaking off any extra until it's completely covered. Immediately sprinkle with freeze dried strawberries and place the popsicle on the baking sheet. Repeat until you have covered all the popsicles. Serve immediately or return to the freezer to enjoy later.

Recipe contributed by Peanut Butter + Chocolate.