Chocolate Mug Cake

Gooey and deliciously sweet, with no added sugar!
Ingredients & Directions
Ingredients
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3 tbspsground oat flour
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1 tbspcocoa powder
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1 tspstevia (or 1 tbsp coconut sugar if not doing sugar free)
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1 tspbaking powder
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1⁄2 tspbaking soda
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3 tbspsmilk
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2 tbspsunsweetened applesauce
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1 tbspground flaxseed mixed with 2 tbsps water
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2 tbspsLILY'S Baking Chips (Dark, Semi-Sweet Style, Milk Style, or White Style)
Directions
Equipment Needed


1
In a large microwave safe mug, whisk together the oat flour, cocoa powder, stevia (or coconut sugar), baking powder, and baking soda.
2
Add in the remaining ingredients except for the chocolate chips, and stir to combine.
3
Fold in the chocolate chips.
4
Place the mug into the microwave and heat for 60 seconds to start. Let the mug cake rest for 10 seconds, then heat again for 1-2 15 second intervals (starting with the first, then checking to see its doneness after the first interval. The outer edges of the cake should be set. If they're not, try a second interval).
5
Allow the cake to rest for 1 minute. Serve with ice cream or coconut whipped cream.
Recipe contributed by the_bananadiaries..