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Chocolate Peanut Butter Rice Crispy Treats

Details

Time
0 minutes
Yields
N/A

These no bake chocolate peanut butter rice crispy treats are super easy to make and crazy delicious!

Ingredients & Directions

Ingredients

  • 3 cups
    brown rice crisp cereal
  • 1⁄2 cup
    almond flour
  • 1 cup
    creamy natural peanut butter
  • 1⁄3 cup
    maple syrup
  • 1⁄2 tsp
    salt
  • 8 oz
    LILY'S Dark Chocolate Baking Bars (2 bars)

Directions

Equipment Needed 
8x8 baking pan 8x8 baking pan
 parchment paper parchment paper
 double boiler double boiler
 rubber spatula rubber spatula
 refrigerator refrigerator
1

Line an 8x8 baking pan with parchment paper.

2

In a mixing bowl, mix together rice crisp cereal, almond flour, peanut butter, maple syrup, and salt.

3

Pour into lined baking pan. Use your hands to gently press the rice crisp layer into an even layer.

4

Break chocolate into chunks with your hands. Melt using a double boiler, preferably with some added coconut oil.

5

Pour melted chocolate over rice crisp layer.

6

Use a rubber spatula to spread chocolate into an even layer.

7

Refrigerate for at least 30 minutes for chocolate to set.

8

Bring rice crispy treats to room temperature before slicing to avoid cracking the chocolate.

9

Store in an airtight container for up to 3 days.