Chocolate Peanut Butter Rice Crispy Treats
These no bake chocolate peanut butter rice crispy treats are super easy to make and crazy delicious!
Ingredients & Directions
Ingredients
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3 cupsbrown rice crisp cereal
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1⁄2 cupalmond flour
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1 cupcreamy natural peanut butter
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1⁄3 cupmaple syrup
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1⁄2 tspsalt
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8 ozLILY'S Dark Chocolate Style Baking Bars (2 bars)
Directions
Equipment Needed
8x8 baking pan
parchment paper
double boiler
rubber spatula
refrigerator
1
Line an 8x8 baking pan with parchment paper.
2
In a mixing bowl, mix together rice crisp cereal, almond flour, peanut butter, maple syrup, and salt.
3
Pour into lined baking pan. Use your hands to gently press the rice crisp layer into an even layer.
4
Break chocolate into chunks with your hands. Melt using a double boiler, preferably with some added coconut oil.
5
Pour melted chocolate over rice crisp layer.
6
Use a rubber spatula to spread chocolate into an even layer.
7
Refrigerate for at least 30 minutes for chocolate to set.
8
Bring rice crispy treats to room temperature before slicing to avoid cracking the chocolate.
9
Store in an airtight container for up to 3 days.
Recipe contributed by daisybeet..