Chocolate Peppermint Cookies

Name: Chocolate Peppermint Cookies
Ingredients: 2 cups all purpose flour; 1 cup cocoa powder; 1 tsp baking soda; 1 tsp salt; 1 cup unsalted butter room temperature; 1 1⁄2 cups coconut sugar; 1 tsp pure vanilla extract; 2 eggs; 8 oz LILY'S White Chocolate Style Peppermint Bar; Crushed sugar free candy canes

Get in the holiday spirit and make these delicious, chocolate peppermint cookies!

Ingredients & Directions

Ingredients

2 cups

all purpose flour
1 cup

cocoa powder
1 tsp

baking soda
1 tsp

salt
1 cup

unsalted butter room temperature
1 1⁄2 cups

coconut sugar
1 tsp

pure vanilla extract
2

eggs
8 oz

LILY'S White Chocolate Style Peppermint Bar
Crushed sugar free candy canes

Directions

Equipment Needed 

mixing bowl

mixer

fridge

oven

In a mixing bowl, mix the flour, cocoa powder, baking soda, and salt. Set aside.

Using a mixer, beat the butter and coconut sugar on high for 2 minutes. Add in vanilla and eggs and beat on high for 1 minute.

Add in dry ingredients. Mix on low. Chill for 40 minutes.

Preheat oven to 350F. Line 2 cookie sheets with parchment paper. Scoop cookies using 1oz cookie scoop.

Bake for 10-14 minutes. Cool cookies completely.

Melt the white chocolate in the microwave in 15 second intervals. Dip the cookies in the chocolate. Top with crushed candy canes.

Recipe contributed by Stephaniessweettreats.