Chocolate Pretzel Bark
The perfect sweet and salty combination for a quick pick-me-up snack!
Ingredients & Directions
Ingredients
-
12 ozLILY'S Sea Salt Extra Dark Chocolate Style Bar
-
1⁄2 cupgluten-free pretzels
-
5-10LILY'S peanut butter cups
-
1⁄4 cupsalted popcorn (optional)
-
1⁄4 cuppomegranate seeds (optional)
-
pinchsea salt
Directions
Equipment Needed
stovetop
baking sheet
refrigerator
1
Heat chocolate over low heat until it is fully melted. Add a pinch of salt and pour onto a lined baking sheet.
2
Top off with chopped peanut butter cups, gluten free pretzels, popcorn, and pomegranate seeds.
3
Let sit at room temperature for about an hour, or to speed up the process, let bark cool in the fridge for about 10 minutes.
4
Break chocolate into several pieces. Store leftovers in an airtight container.
Recipe contributed by delight.fuel.