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Chocolate Pretzel Bark

The perfect sweet and salty combination for a quick pick-me-up snack!

Ingredients & Directions


  • 12 oz
    LILY'S Sea Salt Extra Dark Chocolate Style Bar
  • 1⁄2 cup
    gluten-free pretzels
  • 5-10
    LILY'S peanut butter cups
  • 1⁄4 cup
    salted popcorn (optional)
  • 1⁄4 cup
    pomegranate seeds (optional)
  • pinch
    sea salt


Equipment Needed 
stovetop stovetop
 baking sheet baking sheet
 refrigerator refrigerator

Heat chocolate over low heat until it is fully melted. Add a pinch of salt and pour onto a lined baking sheet.


Top off with chopped peanut butter cups, gluten free pretzels, popcorn, and pomegranate seeds.


Let sit at room temperature for about an hour, or to speed up the process, let bark cool in the fridge for about 10 minutes.


Break chocolate into several pieces. Store leftovers in an airtight container.

Recipe contributed by delight.fuel.