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Chocolate Pretzel Bark

The perfect sweet and salty combination for a quick pick-me-up snack!

Ingredients & Directions

Ingredients

  • 12 oz
    LILY'S Sea Salt Extra Dark Chocolate Style Bar
  • 1⁄2 cup
    gluten-free pretzels
  • 5-10
    LILY'S peanut butter cups
  • 1⁄4 cup
    salted popcorn (optional)
  • 1⁄4 cup
    pomegranate seeds (optional)
  • pinch
    sea salt

Directions

Equipment Needed 
stovetop stovetop
 baking sheet baking sheet
 refrigerator refrigerator
1

Heat chocolate over low heat until it is fully melted. Add a pinch of salt and pour onto a lined baking sheet.

2

Top off with chopped peanut butter cups, gluten free pretzels, popcorn, and pomegranate seeds.

3

Let sit at room temperature for about an hour, or to speed up the process, let bark cool in the fridge for about 10 minutes.

4

Break chocolate into several pieces. Store leftovers in an airtight container.


Recipe contributed by delight.fuel.