Cookie Dough Soft Serve

Name: Cookie Dough Soft Serve
Ingredients: 1⁄2 cup (125g) natural cashew butter; 1 cup (100g) almond flour; 2 tbsps pure maple syrup; 1 tsp vanilla extract; pinch of salt (if using unsalted nut butter); 1⁄3 cup LILY'S Dark Chocolate Style Baking Chips; 2 1⁄2 ripe frozen bananas; 1⁄4 cup (55g) coconut cream; 1⁄2 cup (118 ml) almond milk; 3 tbsps natural cashew butter; 1 tsp vanilla; 2⁄3 of 1 bar of LILY'S Extra Dark Chocolate Style

This cookie dough soft serve tastes just as creamy, as your childhood favorite! It's dairy-free and gluten-free!

Ingredients & Directions

Ingredients

Cashew Cookie Dough:
1⁄2 cup

(125g) natural cashew butter
1 cup

(100g) almond flour
2 tbsps

pure maple syrup
1 tsp

vanilla extract
pinch

of salt (if using unsalted nut butter)
1⁄3 cup

LILY'S Dark Chocolate Style Baking Chips
Chocolate Chunk Ice Cream:
2 1⁄2

ripe frozen bananas
1⁄4 cup

(55g) coconut cream
1⁄2 cup

(118 ml) almond milk
3 tbsps

natural cashew butter
1 tsp

vanilla
2⁄3 of 1

bar of LILY'S Extra Dark Chocolate Style

Directions

Equipment Needed 

food processor

freezer

Add all of the ingredients to the food processor, minus the chocolate chips. Wizz until it forms a dough. Add the chocolate and pulse to distribute. Scoop out 1 tbsp sized balls onto a plate and scrape out the food processor to prep for ice cream.

Add all the ingredients to that same food processor, minus the chocolate. Blend until thick and smooth. Break up the chocolate and blend until its well distributed and broken up into tiny chunks.

Place the ice cream and serving glasses in the freeze and chill for 20 minutes.

When ready. fill the bottom of each glass with ice cream. Crumble 2 cookie dough balls into each glass, then later with more ice cream.

Place another layer of cookie dough and then a final later of ice cream. Top with more cookie dough balls. You may have a few cookie dough bites leftover (perfect for snacking). Enjoy!

Recipe contributed by Butternutbakery.