Take your dates to the next level with this delicious cookie dough stuffing!
Slice open and remove the pits from the dates (if you didn't purchase pitted dates).
In a food processor, blend together all cookie dough ingredients except the chocolate chips until a dough forms.
Transfer the dough to a medium bowl and fold in the chocolate chips.
Generously stuff each date with cookie dough and set aside on a plate.
Line plate/baking sheet with parchment paper.
Melt 1 cup dark chocolate chips over low heat with some coconut oil.
Dip the ends of each date into the melted chocolate and place on the parchment lined plate/sheet.
Garnish each date with coarse sea salt.
Place in fridge to set for about 10 minutes and then transfer to a covered dish and keep in the fridge until ready to serve.