Cookies n Creme Brownies

Name: Cookies n Creme Brownies
Ingredients: 3⁄4 cup (75g) almond flour; 1⁄2 tsp salt; 1⁄2 cup (40g) unsweetened cocoa powder; 1⁄2 cup (110g) melted unsalted butter; 3⁄4 cup (220g) pure maple syrup; 2 large eggs; 2 tsps vanilla extract; 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips; 3 1⁄2 bars of LILY'S Cookies & Crème White Chocolate Style Bars

Baked with a layer of Cookies & Crème White Chocolate Style Bars right in the center, these brownies are the perfect treat fore any occasion!

Ingredients & Directions

Ingredients

3⁄4 cup

(75g) almond flour
1⁄2 tsp

salt
1⁄2 cup

(40g) unsweetened cocoa powder
1⁄2 cup

(110g) melted unsalted butter
3⁄4 cup

(220g) pure maple syrup
2

large eggs
2 tsps

vanilla extract
1⁄2 cup

LILY'S Dark Chocolate Style Baking Chips
3 1⁄2 bars

of LILY'S Cookies & Crème White Chocolate Style Bars

Directions

Equipment Needed 

oven

8" square pan

mixing bowl

whisk

baking dish

Preheat the oven to 325F and grease and line a 8x8 square baking dish with parchment paper.

Combine the almond flour, salt, and cocoa powder in a small dish and set aside.

In a mixing bowl, whisk together the butter, maple syrup, eggs, and vanilla. Then fold in the dry ingredients, followed by the chocolate chips.

Pour half of the batter into the baking dish and spread it even. Then lay the Cookies & Crème chocolate bars on the top and completely cover the surface. Gently pour the remaining batter on top and spread it even.

Bake for 25-40 minutes, then allow the brownies to cool completely before slicing. Its recommended chilling them for an hour, or until the bottom of the dish is no longer warm to the touch. Enjoy!

Recipe contributed by Butternutbakery.