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Cookies n Crème Brownies

Packed with fudgy goodness and decadent chocolate flavor!

Ingredients & Directions

Ingredients

  • 3⁄4 cup
    LILY'S Semi-Sweet Style Chocolate Baking chips
  • 6 tbsps
    unsalted butter, cut into 1-inch pieces
  • 3 tbsps
    unsweetened cocoa powder
  • 3⁄4 cup
    stevia baking sugar
  • 3
    eggs
  • 1 tsp
    vanilla extract
  • 1 cup
    all purpose flour
  • 1⁄4 tsp
    salt
  • 1
    LILY'S Cookies & Crème White Chocolate Style Bar, chopped

Directions

Equipment Needed 
oven oven
 microwave microwave
 bowl bowl
 mixer mixer
 rubber spatula rubber spatula
1

Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper and set aside.

2

Place LILY'S semisweet chocolate baking chips and butter in a microwave-safe bowl. Microwave on 50% power level for 90 seconds or until butter is melted. Stir until chocolate is melted. Set aside and allow mixture to cool slightly.

3

In a large bowl using an electric mixer, beat stevia baking sugar, eggs and vanilla on medium-high speed until pale in color, about 3 minutes. Add chocolate mixture and mix just until combined. Stir in flour and salt, then LILY'S Cookies & Crème White Chocolate Style Bar (avoid over mixing).

4

Transfer mixture to prepared pan and press down evenly with a rubber spatula. Bake for 20 to 25 minutes. Brownies are done when the edges are set, but the center is still soft. If you want, sprinkle a few more bits of cookies & crème pieces on top to melt after taking the brownies out of the oven. Allow them to cool in the pan before slicing and serving.


Recipe contributed by Ifyougiveablondeakitchen.