Cookies n Crème Brownies

Preheat oven to 350 F. Line an 8x8 baking pan with parchment paper and set aside.

Place LILY'S semisweet chocolate baking chips and butter in a microwave-safe bowl. Microwave on 50% power level for 90 seconds or until butter is melted. Stir until chocolate is melted. Set aside and allow mixture to cool slightly.

In a large bowl using an electric mixer, beat stevia baking sugar, eggs and vanilla on medium-high speed until pale in color, about 3 minutes. Add chocolate mixture and mix just until combined. Stir in flour and salt, then LILY'S Cookies & Crème White Chocolate Style Bar (avoid over mixing).

Transfer mixture to prepared pan and press down evenly with a rubber spatula. Bake for 20 to 25 minutes. Brownies are done when the edges are set, but the center is still soft. If you want, sprinkle a few more bits of cookies & crème pieces on top to melt after taking the brownies out of the oven. Allow them to cool in the pan before slicing and serving.