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Dairy-free Chocolate Crepe Cake

A unique cake made with layers of chocolate crepes, filled with sweet coconut whipped cream and drizzled with dark chocolate.

Ingredients & Directions

Ingredients

  • For Crepes:
  • 2 1⁄2 cups
    all purpose flour
  • 1⁄2 cup
    unsweetened cocoa powder
  • 1 tbsp
    tapioca flour
  • 3 tbsps
    100% real maple syrup (or stevia/erythritol based alternative)
  • 2 tsps
    vanilla extract
  • 1⁄8 tsps
    salt
  • 2 1⁄2 cups
    unsweetened almond milk
  • For Coconut Whip Filling:
  • 2 cans
    coconut milk (full fat and chilled overnight)
  • 2 packets
    stevia
  • For Topping:
  • 2 oz
    LILY'S Dark Chocolate Style

Directions

Equipment Needed 
food processor food processor
 large non-stick pan large non-stick pan
 stovetop stovetop
 large mixing bowl large mixing bowl
 mixer mixer
 spatula spatula
 refrigerator refrigerator
 spatula spatula
 mixer mixer
 large bowl large bowl
1

For Crepes: Place the flours, cocoa powder, maple syrup, vanilla, salt, and almond milk, into a food processor or blender and blend until smooth.

2

Prepare a large non-stick pan with non-stick spray and turn on low heat. Low heat is very important here.

3

Once the pan is heated, remove pan just above the heat and, using a 1/4 measuring cup, add the batter to the center of the pan and swirl the pan in a circular motion so the batter spreads out into one thin later and coats the pan evenly.

4

Cook the crepe for 4-6 minutes. The edges should start to pull away when it's ready.

5

Gently loosen the crepe with a spatula and flip. Cook for additional 1-2 minutes.

6

Repeat until you have used all of the batter.

7

For Filling: Once all of the crepes are finished, set them aside while you prepare the filling.

8

Gently remove all coconut milk cans from the refrigerator. Open the cans carefully and just scrape the thick cream from the top, reserve the water for future smoothies.

9

Add the cream to a stand alone mixer or large mixing bowl and beat using a handheld mixer and whip until light and fluffy.

10

Once the whipped cream comes together, add the stevia packets and continue mixing until combined.

11

Assembly: Once the whipped cream is ready, use immediately, and spread a thin layer between each crepe. Top with melted LILY'S chocolate and shavings.


Recipe contributed by Peanut Butter + Chocolate.