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Dairy-free Dark Chocolate Style Raspberry Avocado Truffles

If you love effortless sweets or all things chocolate, you’re going to love these!

Ingredients & Directions

Ingredients

  • For Truffles:
  • 1⁄2 cup
    LILY'S dark chocolate chips
  • 1⁄2
    mashed avocado
  • 1⁄2 cup
    crushed dehydrated raspberries
  • Other Options:
  • 1⁄2 tsp
    vanilla extract
  • pinch
    of salt
  • 1 tbsp
    raspberry liquor (optional)

Directions

Equipment Needed 
microwave microwave
 double boiler double boiler
 refrigerator refrigerator
1

Melt the chocolate in the microwave or in a double boiler, until completely smooth.

2

Mash the avocado with a fork until no lumps are visible, then stir it into the melted chocolate mixture is just about completely smooth with no clumps.

3

Combine mashed avocado with chocolate until completely smooth. Work out any remaining small clumps.

4

Place in the fridge to set for 20-40 minutes, or until slightly firm to the touch. Mixture shouldn't be sticky on the hands if fully set.

5

Crush the raspberries by hand or with a mortar and pestle. Roll into truffle balls and then into the crushed raspberries.

6

Can be eaten immediately or refrigerated for 1 day in an airtight container. They can also be frozen.


Recipe contributed by EatDrinkShrink.