Dairy-free Peanut Butter S'mores Brownies
Details
- Time
- 0 minutes
Fudgy, delicious, and easy to make!
Ingredients & Directions
Ingredients
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1flax egg (1tbsp flaxmeal mixed with 3 tbsps warm water)
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1 cupcreamy natural peanut butter
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1⁄3 cupmaple syrup (or stevia/erythritol-based alternative)
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1 tbspstrong brewed coffee
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2⁄3 cupalmond flour
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1⁄3cacao powder
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1⁄2 tspKosher salt
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1⁄2 tspbaking powder
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1LILY'S Dark Chocolate Style Baking Bar, chopped into chunks
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7marshmallows, chopped in half
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3graham cracker sheets, crumbled
Directions
Equipment Needed
oven
parchment paper
large bowl
1
Preheat oven to 350 degrees F.
2
Line a square baking dish with parchment paper.
3
Mix flax egg, peanut butter, maple syrup, and coffee in a large mixing bowl.
4
Mix almond flour, cacao powder, salt, and baking powder in a separate bowl.
5
Pour dry ingredients into wet, and mix until combined (will be very sticky).
6
Fold in half of the chocolate chunks and a handful of marshmallows.
7
Pour batter into prepared dish and press down with your hands to get batter evenly into the corners.
8
Sprinkle the top with remaining chocolate chunks, marshmallows, and crumbled graham cracker.
9
Bake for 25-27 minutes, until a toothpick comes out clean in the center.
10
Let cool completely before slicing.
Recipe contributed by daisybeet..