Double Chocolate Banana Bread
Details
- Timing
- Timing
- Total:
- Bake:
- 55 Min.
The only way to make banana bread better? Make it double chocolate!
Ingredients & Directions
- Bake Time
- 55 minutes
- Cool Time
- 20 minutes
Ingredients
-
2 cupspureed banana (not mashed)
-
1⁄3 cupmelted coconut oil
-
6 tbspsnon-dairy milk
-
3⁄4 cupcoconut sugar
-
1 tbspapple cider vinegar
-
2 tspsvanilla extract
-
1 3⁄4 cupsgluten free (or regular) all purpose flour
-
1 tspbaking soda
-
1 1⁄2 tspsbaking powder
-
1⁄2 cup + 2 tbspscocoa powder
-
1⁄2 tspsalt
-
1⁄2 cupLILY'S Dark Chocolate Style Chips
Directions
Equipment Needed
oven
mixing bowl
loaf pan
parchment paper
1
Preheat the oven to 350 degrees Fahrenheit.
2
Whisk together all wet ingredients in a mixing bowl.
3
Add in the dry ingredients, making sure to spoon and level the flour/cocoa powder.
4
Fold in the chocolate chips.
5
Add to a standard loaf pan lined with parchment paper.
6
Sprinkle on additional chocolate chips on top.
7
Bake for 55-65 minutes or until a toothpick comes out clean. Remove from the oven and let sit in the pan for 20 minutes, then lift out and let cool on a cooling rack.
8
Wait until completely cool before slicing to avoid crumbling. Enjoy!
Recipe contributed by Eatwithclarity.