Double Chocolate Chip Peppermint Cookies

Name: Double Chocolate Chip Peppermint Cookies
Ingredients: 1 tbsp flax meal; 3 tbsps warm water; 1 cup coconut sugar; 1 cup butter; 2 tsps vanilla extract; 1 tsp peppermint extract; 1 tsp baking soda; 2 1⁄4 cups all purpose flour; 1⁄2 cup cocoa powder; 1⁄2 tsp salt; 1 cup LILY'S Dark Chocolate Style Baking Chips

There is nothing like the smell of fresh baked chocolate chip cookies- especially when they have a peppermint chocolate twist!

Ingredients & Directions

Ingredients

1 tbsp

flax meal
3 tbsps

warm water
1 cup

coconut sugar
1 cup

butter
2 tsps

vanilla extract
1 tsp

peppermint extract
1 tsp

baking soda
2 1⁄4 cups

all purpose flour
1⁄2 cup

cocoa powder
1⁄2 tsp

salt
1 cup

LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 

oven

small bowl

large bowl

spoon

baking sheet

Preheat oven to 375 degrees.

In a small bowl, beat together the flax meal and water for 1 minute. Place in refrigerator for 5 minutes.

In a large bowl, beat together the sugar and butter.

Mix in the vanilla, peppermint, flax mixture, baking soda, flour, and salt. You can mix by hand or with an electric mixer.

Using a spoon, stir in the chocolate chips.

Scoop dough onto a lightly oiled baking sheet by the tbsp.

Bake for 10 minutes and allow to cool before eating.

Recipe contributed by Plantbasedonabudget.