Double Chocolate Peanut Butter Cups Cookies
The only thing better than chocolate and peanut butter? Double chocolate and peanut butter!
Ingredients & Directions
Ingredients
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1⁄4 cupunsalted butter, room temperature
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6 tspsgranulated sugar (or unrefined sugar)
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1large egg, room temperature
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1 tspvanilla extract
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1 cupall purpose flour
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6 tspsunsweetened cocoa powder
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1⁄4 tspbaking soda
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1⁄4 tspsalt
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1 tspsmilk
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1⁄3 cupLILY'S Semisweet Baking Chips
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4LILY'S Peanut Butter Cups, roughly chopped
Directions
Equipment Needed
oven
baking sheet
mixing bowl
1
Preheat oven to 325 F. Line a baking sheet with parchment paper and set aside.
2
In a medium bowl, whisk together flour, cocoa powder, baking soda and salt. Set aside.
3
In the bowl of a stand mixer (or using a hand mixer), beat butter and sugar until light and fluffy, about 2 minutes. Add egg and vanilla and mix until combined.
4
Add dry ingredients to bowl of wet ingredient and mix just until combined. Add LILY'S Semisweet Baking Chips and chopped LILY'S Peanut Butter Cups. Mix until incorporated (avoid over-mixing the dough).
5
Use a medium cookie scoop to scoop a mound of dough onto the baking sheet. Bake cookies for 10 minutes or until the edges are set. Allow the cookies to cool on the cookie sheet for 5 minutes before transferring to a wire cooling rack to cool completely.
Recipe contributed by Ifyougiveablondeakitchen.