Flourless Chocolate Peanut Butter Bread
Details
- Time
- 0 minutes
A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.
Ingredients & Directions
Ingredients
-
3very ripe bananas
-
3 eggs
-
1⁄3 cupmaple syrup or agave
-
3 tbspscoconut oil, melted
-
1 1⁄3 cuppeanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
-
3⁄4 cupcacao powder
-
1 tspbaking powder
-
1⁄2 tspbaking soda
-
pinchsalt
-
1⁄2 cupLILY'S Dark Chocolate Style Baking Chips
Directions
Equipment Needed
oven
parchment paper
9x5 baking pan
food processor
cooling rack
1
Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.
2
In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.
3
Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.
4
Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.
5
Serve immediately and store leftovers in an airtight container.
Recipe contributed by delight.fuel.