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Flourless Chocolate Peanut Butter Bread

A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.

Ingredients & Directions


  • 3
    very ripe bananas
  • 3 eggs
  • 1⁄3 cup
    maple syrup or agave
  • 3 tbsps
    coconut oil, melted
  • 1 1⁄3 cup
    peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
  • 3⁄4 cup
    cacao powder
  • 1 tsp
    baking powder
  • 1⁄2 tsp
    baking soda
  • pinch
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips


Equipment Needed 
oven oven
 parchment paper parchment paper
 9x5 baking pan 9x5 baking pan
 food processor food processor
 cooling rack cooling rack

Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.


In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.


Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.


Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.


Serve immediately and store leftovers in an airtight container.

Recipe contributed by delight.fuel.