Skip to main content

Flourless Chocolate Peanut Butter Bread

A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.

Ingredients & Directions

Ingredients

  • 3
    very ripe bananas
  • 3 eggs
  • 1⁄3 cup
    maple syrup or agave
  • 3 tbsps
    coconut oil, melted
  • 1 1⁄3 cup
    peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
  • 3⁄4 cup
    cacao powder
  • 1 tsp
    baking powder
  • 1⁄2 tsp
    baking soda
  • pinch
    salt
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 
oven oven
 parchment paper parchment paper
 9x5 baking pan 9x5 baking pan
 food processor food processor
 cooling rack cooling rack
1

Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.

2

In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.

3

Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.

4

Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.

5

Serve immediately and store leftovers in an airtight container.


Recipe contributed by delight.fuel.