Flourless Chocolate Peanut Butter Bread

Name: Flourless Chocolate Peanut Butter Bread
Ingredients: 3 very ripe bananas; 3 eggs; 1⁄3 cup maple syrup or agave; 3 tbsps coconut oil, melted; 1 1⁄3 cup peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.; 3⁄4 cup cacao powder; 1 tsp baking powder; 1⁄2 tsp baking soda; pinch salt; 1⁄2 cup LILY'S Dark Chocolate Style Baking Chips

A moist and flourless chocolate peanut butter bread complete with a gorgeous peanut butter swirl and topped off with LILY'S baking chips.

Ingredients & Directions

Ingredients

3

very ripe bananas
3 eggs
1⁄3 cup

maple syrup or agave
3 tbsps

coconut oil, melted
1 1⁄3 cup

peanut butter (no sugar, salt, or oil). Sub with almond butter, cashew butter, etc.
3⁄4 cup

cacao powder
1 tsp

baking powder
1⁄2 tsp

baking soda
pinch

salt
1⁄2 cup

LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 

oven

parchment paper

9x5 baking pan

food processor

cooling rack

Preheat oven to 350F and line a 9x5 inch baking pan with parchment paper.

In a food processor or high speed blender, add all ingredients except for the chocolate chips and process into a smooth mixture.

Pour chocolate batter into the baking pan. Add a few tbsp of peanut butter on top and create swirls with a tooth pick in the batter.

Bake in the oven for about 45-50 minutes. Let cool on a cooling rack for about 5-10 minutes before cutting.

Serve immediately and store leftovers in an airtight container.

Recipe contributed by delight.fuel.