Layered Mousse Parfait
Layers of rich, whipped, chocolatey, deliciousness!
Ingredients & Directions
Ingredients
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Dark Chocolate Style Mousse:
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6 ozLILY'S Dark Chocolate Style Baking Chips or bar
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1 tbspcoconut oil
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3 eggwhites
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14 ozheavy cream
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Milk Chocolate Style Mousse:
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6 ozLILY'S Milk Chocolate Style Baking Chips
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1 tbspcoconut oil
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3egg whites
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14 ozheavy cream
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Whipped Fruit Cream:
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14 ozheavy cream
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4 ozfresh raspberries
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4 ozfresh strawberries
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1⁄4 cupwater
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Whipped Cream:
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14 ozheavy cream
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Chopped fresh strawberries and raspberries (for topping)
Directions
Equipment Needed
stovetop
double broiler
hand mixer
whisk
bowl
1
For Mousse: Melt chocolate and coconut oil over low heat in a double boiler until melted. Set aside.
2
With a hand mixer, beat egg whites until medium soft peaks form.
3
With a hand mixer, whip cream until medium hard peaks form.
4
Whisk egg whites into melted chocolate.
5
Once combined, fold whipped cream into chocolate mixture 1/3 at a time until combined. Set aside.
6
For Whipped Fruit Cream: In a medium saucepan, add fresh fruit.
7
Add 1/4 C water and cook over med heat until bubbling. With a hand blender, blend until smooth.
8
With a hand mixer, whip cream into medium hard peaks.
9
Fold fruit mixture into whipped cream. Set aside.
10
For Whipped Cream: With a hand mixer, whip cream into medium hard peaks. Set aside.