LILY'S Chocolate Chip Cookies

Name: LILY'S Chocolate Chip Cookies | LILY'S
Prep time: 20 min
Yield: 36 Cookies
Ingredients: 2 cups Almond Flour; 1/4 cup Coconut Flour; 1 tsp Baking Powder; 1 1/2 tsps Salt; 1/2 tsp Cornstarch; 1/2 cup Butter (1 Stick) (Unsalted), Melted; 1 cup Erythritol/Stevia Blend Brown Sugar Alternative Packed; 4 oz. Cream Cheese Slightly Softened; 4 tsps Vanilla Extract; 2 Eggs; 1 cup LILY'S Semi-Sweet Style Baking Chips, or LILY'S Milk Chocolate Style Baking Chips, or LILY'S Dark Chocolate Style Baking Chips

Details

Timing
Timing
Total:: -
Bake:: 10 Min.
Prep:: 20 Min.
Yields:: 36 Cookies

There's nothing better than the comfort of a chocolate chip cookie. These LILY'S Chocolate Chip Cookies have everything you love about the classic cookie but with no sugar added! Each bite is a perfect balance of rich chocolate and buttery goodness, making these cookies a delightful treat for any occasion. Whether you're watching your sugar intake or simply wanting a wholesome snack, these cookies are sure to satisfy your sweet tooth.

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 10 minutes
Cool Time: 30 minutes

Ingredients

2 cups

Almond Flour
¹/₄ cup

Coconut Flour
1 tsp

Baking Powder
1 ¹/₂ tsps

Salt
¹/₂ tsp

Cornstarch
¹/₂ cup

Butter (1 Stick) (Unsalted), Melted
1 cup

Erythritol/Stevia Blend Brown Sugar Alternative Packed
4 oz.

Cream Cheese Slightly Softened
4 tsps

Vanilla Extract
2

Eggs
1 cup

LILY'S Semi-Sweet Style Baking Chips, or LILY'S Milk Chocolate Style Baking Chips, or LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 

Cookie Sheet

Measuring Cups

Measuring Spoons

Mixing Bowl

Oven

Parchment Paper

Spatula

Heat oven to 350F. Line cookie sheets with parchment paper.

Stir together almond flour, coconut flour, baking powder, salt and cornstarch; set aside.

Stir together butter and sugar substitute in a large bowl. Beat in cream cheese and vanilla until light and fluffy.

Add eggs one at a time, blending well.

Gradually beat in dry ingredients. Stir in chocolate chips. Allow dough to sit 5 minutes.

Drop by heaping tablespoons 2 inches apart onto prepared cookie sheets; flatten slightly.

Bake 10 to 13 minutes or until the edges are light golden brown.

Cool 2 minutes then remove to wire rack. Cool completely. Makes about 36 cookies.