LILY'S Sweet | No Bake Dark Chocolate Style Coconut Energy Bites

Name: LILY'S Sweet | No Bake Dark Chocolate Coconut Energy Bites
Ingredients: 15 dates (soaked overnight or in boiling water for 15 minutes) + 1/4 cup cashew milk; 1⁄3 cup sunbutter (or nut butter of choice); 2 tbsps coconut oil, melted; 2 cups brown rice cereal; 1⁄2 cup uncooked quinoa (or a combo of quinoa + rolled oats); 1 scoop collagen protein; Sea salt to taste; 1 LILY'S Dark Chocolate Style Sea Salt bar, chopped into chunks (can also sub chocolate chips); Handful of coconut chips (not flakes!)

LILY'S Sweet | No Bake Dark Chocolate Style Coconut Energy Bites

Details

Time: 0 minutes

Well hello chocolate goodness.

Ingredients & Directions

Ingredients

15

dates (soaked overnight or in boiling water for 15 minutes) + 1/4 cup cashew milk
1⁄3 cup

sunbutter (or nut butter of choice)
2 tbsps

coconut oil, melted
2 cups

brown rice cereal
1⁄2 cup

uncooked quinoa (or a combo of quinoa + rolled oats)
1 scoop

collagen protein
Sea salt to taste
1

LILY'S Dark Chocolate Style Sea Salt bar, chopped into chunks (can also sub chocolate chips)
Handful of coconut chips (not flakes!)

Directions

Equipment Needed 

food processor

microwave-safe dish

whisk

parchment paper

freezer

large bowl

In a high powered blender or food processor, blend soaked dates and cashew milk until a sauce forms and set aside.

Melt together the sunbutter and coconut oil in a microwave safe dish for about 30 seconds. Whisk together and pour into a large bowl with date sauce. Add in the rest of the ingredients until completely combined.

Using a cookie scoop, scoop dough into balls onto a parchment lined tray, lightly press down for a cookie shape and store in the freezer for 30 minutes. Done!

We recommend drizzling with extra melted chocolate and some sea salt to make them extra tasty before freezing. Makes about 20 cookie bites.

Recipe contributed by thenutritiouskitchen..