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LILY'S Sweet | No Bake Dark Chocolate Style Coconut Energy Bites

Well hello chocolate goodness.

Ingredients & Directions

Ingredients

  • 15
    dates (soaked overnight or in boiling water for 15 minutes) + 1/4 cup cashew milk
  • 1⁄3 cup
    sunbutter (or nut butter of choice)
  • 2 tbsps
    coconut oil, melted
  • 2 cups
    brown rice cereal
  • 1⁄2 cup
    uncooked quinoa (or a combo of quinoa + rolled oats)
  • 1 scoop
    collagen protein
  • Sea salt to taste
  • 1
    LILY'S Dark Chocolate Style Sea Salt bar, chopped into chunks (can also sub chocolate chips)
  • Handful of coconut chips (not flakes!)

Directions

Equipment Needed 
food processor food processor
 microwave-safe dish microwave-safe dish
 whisk whisk
 parchment paper parchment paper
 freezer freezer
 large bowl large bowl
1

In a high powered blender or food processor, blend soaked dates and cashew milk until a sauce forms and set aside.

2

Melt together the sunbutter and coconut oil in a microwave safe dish for about 30 seconds. Whisk together and pour into a large bowl with date sauce. Add in the rest of the ingredients until completely combined.

3

Using a cookie scoop, scoop dough into balls onto a parchment lined tray, lightly press down for a cookie shape and store in the freezer for 30 minutes. Done!

4

We recommend drizzling with extra melted chocolate and some sea salt to make them extra tasty before freezing. Makes about 20 cookie bites.


Recipe contributed by thenutritiouskitchen..