LILY'S Two Tone Chocolate Mousse
Get the best of both worlds with LILY'S Two Tone Chocolate Mousse. With a dark chocolate layer on the bottom and a creamy milk chocolate layer on top, each spoonful is a balance of cocoa goodness. Whip up this mousse for a special occasion or just when you need a sweet treat!
Ingredients & Directions
Ingredients
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For Dark Mousse:
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5 oz.LILY'S Dark Chocolate Style Baking Bar, melted and cooled
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8 oz.Heavy Whipping Cream, chilled
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PinchSea Salt
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1/2 tspVanilla Extract
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For Light Mousse:
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3 oz.LILY'S Salted Caramel Milk Chocolate Style Bar, melted and cooled
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6 oz.Heavy Whipping Cream, chilled
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For Garnish:
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Unsweetened Whipped Cream
Directions
Measuring Cups
Measuring Spoons
Microwave-Safe Bowl
Mixer
Whisk
Piping Bag
To make dark mousse, place melted, cooled dark chocolate in a medium bowl.
In the bowl of a stand mixer fitted with whisk attachment, combine 8 oz heavy whipping cream, sea salt and vanilla. Whip until soft peaks form.
Scoop approximately 1/3 of whipped cream into melted, cooled chocolate, gently folding until most streaks are gone.
Add another 1/3 of whipped cream and again gently fold until most streaks are gone.
Add last 1/3 of whipped cream, gently folding until most streaks are gone. Be careful not to over mix (heavy cream will become gritty).
Using piping bag, pipe approximately 1/2 cup into containers. Chill.
While dark mousse chills, prepare light mousse.
Place melted, cooled milk chocolate in a medium bowl.
Whip 6 oz heavy whipping cream until soft peaks form.
Scoop approximately 1/3 of whipped cream into melted, cooled chocolate, gently folding until most streaks are gone. Repeat until all whipped cream is incorporated.
Using piping bag, pipe approximately 1/4 cup on top of dark mousse. Chill.
Garnish with unsweetened whipped cream and chocolate chips before serving.