Chocolate Caramel Oatmeal Protein Balls
All you need to make these simple oatmeal protein balls is the eight ingredients listed below, a bowl, and mixing spoon! They come together so well and taste out of this world amazing.
Ingredients & Directions
Ingredients
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1⁄2 cupunsweetened nut or seed butter of choice
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1⁄4 cupmaple syrup
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1 tspvanilla extract
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1 tspalmond extract
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1 cuprolled oats (Use gluten-free if needed)
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1 cupalmond flour
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1⁄4 cuphemp seeds (can sub flax seeds)
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1⁄2 cupChocolate Salted Caramel Flavor Baking Chips
Directions
Equipment Needed
mixing bowl
rubber spatula
fridge
1
Add your nut butter, maple syrup, and extracts to a medium bowl and stir them together really well with a rubber spatula. (If your nut butter isn't naturally runny, you may want to warm it up in the microwave to make stirring it together easier).
2
Add the oats, almond flour, and hemp seeds to the bowl and mix together until you can no longer see the dry almond flour and everything is fully combined.
3
Stir in your chocolate baking chips.
4
Divide the batter into ~20 balls (you can use a cookie dough scoop to do this) and enjoy!
5
Store in the refrigerator in an air tight container to help them last longer.
Recipe contributed by Milkandhoneynutrition.