Beat the summer heat with these sweet, magic shell cones! Just like you remember, but better!
Mix one LILY’S Dark Chocolate Baking Bar with the 2 tbs of coconut oil.
Microwave for 30 seconds, then stir, then microwave for 15 more seconds.
Take your ice cream cones and fill them with 2 tbs of dairy free whipped topping.
Dip cones in LILY’S Magic Shell and enjoy!