Mint Chocolate Chip Brownies

Name: Mint Chocolate Chip Brownies
Ingredients: 1⁄2 cup almond flour; 1⁄2 tsp baking soda; 1⁄3 cup cacao powder; 2 flax eggs (can sub real eggs); 1⁄4 tsp salt; 1⁄3 cup maple syrup; 1⁄2 cup coconut sugar; 1⁄4 cup melted coconut oil; 3⁄4 cup LILY'S Dark Chocolate Style Baking Chips; 1 tsp mint extract; 1⁄3 cup cashew butter; 1 container coco whip (or make your own with coconut cream); 1⁄2 tsp mint extract; 1⁄2-1 tsp spirulina or matcha (optional - it's for color); 1⁄3 cup LILY'S Dark Chocolate Style Baking Chips

Dairy-free and super fudgy, these brownies are perfect for the mint chocolate lover!

Ingredients & Directions

Ingredients

For The Brownies:
1⁄2 cup

almond flour
1⁄2 tsp

baking soda
1⁄3 cup

cacao powder
2

flax eggs (can sub real eggs)
1⁄4 tsp

salt
1⁄3 cup

maple syrup
1⁄2 cup

coconut sugar
1⁄4 cup

melted coconut oil
3⁄4 cup

LILY'S Dark Chocolate Style Baking Chips
1 tsp

mint extract
1⁄3 cup

cashew butter
For The Whip:
1 container

coco whip (or make your own with coconut cream)
1⁄2 tsp

mint extract
1⁄2-1 tsp

spirulina or matcha (optional - it's for color)
1⁄3 cup

LILY'S Dark Chocolate Style Baking Chips

Directions

Equipment Needed 

8x8 pan

parchment paper

oven

refrigerator

Preheat oven to 350F. Line an 8x8 pan with parchment paper.

Melt chocolate and coconut oil together until smooth. Add in cashew butter and remaining wet ingredients. Stir in the dry ingredients. Spread into pan and bake for 20-22 minutes or until set. Let cool.

Mix together the coco whip, mint extract, baking chips, and spirulina until well combined. Spread over cooled brownies. Place in the fridge until ready to eat!

Recipe contributed by danishealthyeats..