Dairy-free and super fudgy, these brownies are perfect for the mint chocolate lover!
Preheat oven to 350F. Line an 8x8 pan with parchment paper.
Melt chocolate and coconut oil together until smooth. Add in cashew butter and remaining wet ingredients. Stir in the dry ingredients. Spread into pan and bake for 20-22 minutes or until set. Let cool.
Mix together the coco whip, mint extract, baking chips, and spirulina until well combined. Spread over cooled brownies. Place in the fridge until ready to eat!