Mint Chocolate Chip Nice Cream
Deliciously creamy with specks of chocolate chips and a fresh mint flavor. Dairy-free with no ice cream maker needed!
Ingredients & Directions
Ingredients
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4medium bananas
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1 tbspalmond milk
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5dates
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1 tspvanilla
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1⁄2 tsppeppermint extract
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1⁄2 cupLILY'S Dark Chocolate Style Baking Chips, chopped
Directions
Equipment Needed
food processor
freezer
1
In a food processor, blend the frozen bananas until they have been broken down into small pieces (this can take about 3 minutes to fully break down the bananas). Scrape down the sides as needed. Add the almond milk and continue to blend until creamy.
2
Add the dates, vanilla, and peppermint extract to the processor and blend until the dates have been broken down.
3
Pour in the chopped LILY'S Dark Chocolate Style Baking Chips and pulse a few times to disburse in the nice cream. Serve immediately for a soft serve style nice cream or pour into a container and let firm up in the freezer for an hour before serving.
Recipe contributed by The Fit Peach.