Deliciously creamy with specks of chocolate chips and a fresh mint flavor. Dairy-free with no ice cream maker needed!
In a food processor, blend the frozen bananas until they have been broken down into small pieces (this can take about 3 minutes to fully break down the bananas). Scrape down the sides as needed. Add the almond milk and continue to blend until creamy.
Add the dates, vanilla, and peppermint extract to the processor and blend until the dates have been broken down.
Pour in the chopped LILY’S Dark Chocolate Baking Chips and pulse a few times to disburse in the nice cream. Serve immediately for a soft serve style nice cream or pour into a container and let firm up in the freezer for an hour before serving.