No Added Sugar Almond Joy Dessert Shooters

Place the chopped chocolate in a medium bowl.

Heat 3/4 cup of the cream on the stovetop until simmering, then pour over the chopped chocolate. Let sit 5 minutes and then whisk to combine.

Place the bowl in the fridge and chill about 2 hours. It should quite cool to the touch and thick.

Beat the mixture until it thickens and forms soft peaks.

In another bowl, beat the remaining 1/4 cup cream, sweetener, and coconut extract.

Layer in 6 shot glasses. If your chocolate mousse won’t slip to the bottom of the glasses, pound the bottom of the glass firmly with your hand. Sprinkle each with a little flaked coconut and sliced almonds.