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No Added Sugar Almond Joy Dessert Shooters


0 minutes

You won’t crave sugary treats with these easy fun keto sweets!

Ingredients & Directions


  • 1 3-oz
    LILY'S Salted Almond Milk Chocolate Style Bar, chopped
  • 1 cup
    heavy whipping cream, divided
  • 1 tbsp
    powdered erythritol sweetener
  • 1⁄4 tsp
    coconut extract
  • 1 tbsp
    flaked coconut
  • 1 tbsp
    sliced almonds


Equipment Needed 
medium bowl medium bowl
 stovetop stovetop
 whisk whisk
 refrigerator refrigerator

Place the chopped chocolate in a medium bowl.


Heat 3/4 cup of the cream on the stovetop until simmering, then pour over the chopped chocolate. Let sit 5 minutes and then whisk to combine.


Place the bowl in the fridge and chill about 2 hours. It should quite cool to the touch and thick.


Beat the mixture until it thickens and forms soft peaks.


In another bowl, beat the remaining 1/4 cup cream, sweetener, and coconut extract.


Layer in 6 shot glasses. If your chocolate mousse won’t slip to the bottom of the glasses, pound the bottom of the glass firmly with your hand. Sprinkle each with a little flaked coconut and sliced almonds.

Recipe contributed by All Day I Dream About Food.

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