No Added Sugar Cookie Dough Truffles
Is there anything better than cookie dough? We don't think so!
Ingredients & Directions
Ingredients
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*Grain-free
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1 cupalmond flour
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2 tbspscoconut flour
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Few drops liquid stevia, to taste (everyone's sweetness tolerance is different!)
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1 tspvanilla extract
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1⁄4 cupalmond butter
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1⁄4 cupghee
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pinchsea salt
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1⁄2 cupLILY'S Dark Chocolate Style Baking Chips
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1 bagLILY'S Dark Chocolate Style Baking Chips, melted
Directions
Equipment Needed
large bowl
medium bowl
freezer
double boiler
stovetop
refrigerator
1
Mix almond flour, coconut flour, sea salt in a large bowl.
2
In a separate medium bowl, mix stevia, vanilla extract, almond butter and ghee (or non-dairy butter) until well blended.
3
Add wet mixture to dry mixture and mix until incorporated and a thick dough is formed.
4
Add Baking Chips to dough, cover with plastic wrap and stick in freezer while you melt the chocolate.
5
While dough is chilling, melt 1 bag LILY'S Baking Chips in a double boiler, stirring constantly until melted.
6
Remove dough from freezer and roll into 1" balls.
7
Dip the balls into the melted chocolate and allow to cool on a cookie sheet lined with parchment.
8
Store in fridge. Enjoy!
Recipe contributed by Ali Bonar..