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No Added Sugar Double Chocolate Butterscotch Cookies

Butterscotch and dark chocolate, a perfect pair!

Ingredients & Directions

Ingredients

  • 1 cup
    blanched almond flour
  • 2 tbsps
    coconut flour
  • 6 tbsps
    Dutch cocoa powder
  • 2⁄3 cup
    sugar-free sweetener (erythritol/monk fruit blend recommended)
  • 1⁄4 tsp
    baking soda
  • 1⁄4 tsp
    salt
  • 6 tbsps
    unsalted butter, melted
  • 1
    large egg
  • 1
    large egg yolk
  • 1⁄2 cup
    LILY'S Butterscotch Baking Chips
  • 1⁄4 cup
    LILY'S Milk Chocolate Style Baking Chips

Directions

Equipment Needed 
oven oven
 parchment paper parchment paper
 cookie sheet cookie sheet
 bowl bowl
1

Preheat oven to 350F. Line a cookie sheet with parchment paper.

2

Stir all dry ingredients together in a bowl. Add butter, egg, and egg yolk, and stir until combined.

3

Stir in 1/4 cup of the butterscotch chips, and all of the milk chocolate style chips.

4

Place 1.5-inch balls of dough at least 2 inches apart on cookie sheet. Use fingers to smooth out each dough ball, then press each ball down slightly.

5

Use the remaining 1/4 cup of the butterscotch chips to generously top each cookie.

6

Bake for 7-10 minutes. Allow to cool, and enjoy!


Recipe contributed by sarahsfitfood..