No Added Sugar Double Chocolate Butterscotch Cookies

Name: No Added Sugar Double Chocolate Butterscotch Cookies
Ingredients: 1 cup blanched almond flour; 2 tbsps coconut flour; 6 tbsps Dutch cocoa powder; 2⁄3 cup sugar-free sweetener (erythritol/monk fruit blend recommended); 1⁄4 tsp baking soda; 1⁄4 tsp salt; 6 tbsps unsalted butter, melted; 1 large egg; 1 large egg yolk; 1⁄2 cup LILY'S Butterscotch Baking Chips; 1⁄4 cup LILY'S Milk Chocolate Style Baking Chips

Butterscotch and dark chocolate, a perfect pair!

Ingredients & Directions

Ingredients

1 cup

blanched almond flour
2 tbsps

coconut flour
6 tbsps

Dutch cocoa powder
2⁄3 cup

sugar-free sweetener (erythritol/monk fruit blend recommended)
1⁄4 tsp

baking soda
1⁄4 tsp

salt
6 tbsps

unsalted butter, melted
1

large egg
1

large egg yolk
1⁄2 cup

LILY'S Butterscotch Baking Chips
1⁄4 cup

LILY'S Milk Chocolate Style Baking Chips

Directions

Equipment Needed 

oven

parchment paper

cookie sheet

bowl

Preheat oven to 350F. Line a cookie sheet with parchment paper.

Stir all dry ingredients together in a bowl. Add butter, egg, and egg yolk, and stir until combined.

Stir in 1/4 cup of the butterscotch chips, and all of the milk chocolate style chips.

Place 1.5-inch balls of dough at least 2 inches apart on cookie sheet. Use fingers to smooth out each dough ball, then press each ball down slightly.

Use the remaining 1/4 cup of the butterscotch chips to generously top each cookie.

Bake for 7-10 minutes. Allow to cool, and enjoy!

Recipe contributed by sarahsfitfood..