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No Added Sugar Peanut Butter Pie

A peanut butter lover's dream!

Ingredients & Directions

Ingredients

  • For The Crust:
  • 1 cup
    blanched almond flour
  • 3 tbsps
    black or Dutch cocoa powder
  • 1⁄4 cup
    powdered sugar-free sweetener
  • 5 tbsps
    unsalted butter, softened
  • 1⁄8 tsps
    salt
  • For The Filling:
  • 1 cup
    cream cheese, softened
  • 3⁄4 cup
    unsweetened creamy peanut butter
  • 3⁄4 cup
    powdered sugar-free sweetener
  • 1 cup
    heavy cream
  • For The Ganache:
  • 1⁄2 cup
    LILY'S Semi-Sweet Style Baking Chips
  • 1⁄2 cup
    heavy cream
  • Toppings: (optional)
  • 4-5
    LILY'S Peanut Butter Cups, chopped
  • Whipped cream

Directions

Equipment Needed 
oven oven
 9 inch pie pan 9 inch pie pan
 refrigerator refrigerator
1

Preheat oven to 350F. Combine all crust ingredients in a bowl, and stir until dough forms. Press dough evenly into a greased 9in pie pan. Bake for 10 minutes. Allow to cool completely.

2

Combine peanut butter and cream cheese, and beat together with electric mixer. Add powdered sweetener (sift if needed to remove clumps) and beat again until combined. Add heavy cream 1/4 cup at a time, beating in between until mixture becomes smooth, thick, and very fluffy.

3

Spread filling evenly onto cooled pie crust and place in refrigerator.

4

Make ganache: heat heavy cream in a small saucepan over low-medium heat. As soon as cream begins to bubble slightly, add chocolate chips and remove from heat. Stir constantly until completely melted and smooth. Allow to cool for a few minutes.

5

Remove pie from the fridge, spread ganache evenly on top, then return to the fridge. Chill for at least 3 hours before slicing and serving.

6

Top with whipped cream and peanut butter cups!


Recipe contributed by sarahsfitfood..