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No Added Sugar Peppermint Hot Cocoa Bomb


0 minutes

The best part of waking up in a no added sugar hot cocoa bomb in your cup!

Ingredients & Directions


  • 1
    silicone sphere candy mold
  • 3 tsps
    sugar free hot cocoa mix
  • 10 oz
    LILY'S Milk Chocolate Style Bar/ Chips or Dark Chocolate Style Bars/ Chips
  • 2 oz
    LILY'S Peppermint White Chocolate Style Chips or Bar
  • 2-3 drop
    peppermint extract (optional)


Equipment Needed 
large baking sheet large baking sheet
 microwave microwave
 spoon spoon
 mold mold
 fridge fridge

Line a large baking sheet with parchment and measure you chocolate in a microwave-safe bowl.


Microwave the chocolate in 20 second intervals, stirring frequently until smooth. If desired, mix in a few drops of peppermint extract.


Using a spoon, coat the interior of six sphere molds with melted chocolate, then turn upside down over the parchment- lined baking sheet to remove any excess chocolate.


If the edges of the chocolate spheres look too thin, chill for 20 minutes then add more melted chocolate to the rim of the mold with the back of the spoon. Smooth out any lumps of chocolate and refrigerate the molds until solid.


To fill- Carefully unmold each sphere and add 1 tsp hot cocoa mix and a handful of peppermint flavored white chocolate style chips/ bars to 3 of the shells.


To seal- Microwave a small glass plate for 15-20 seconds until warm to the touch. Place an unfilled shell upside down on the plate for a few seconds to melt the chocolate. Quickly press the shell on the top of a cocoa filled shell to seal and place in the refrigerator. Repeat with the remaining bombs.


Decorate the shells with drizzled chocolate of choice, marshmallows bits, or candy cane prices to chill. To make cocoa, add the bomb to a large mug and fill with hot milk. Stir well and enjoy!

Recipe contributed by Inspectorgorgeous.