No Bake Dairy-free S'mores Pie

Name: No Bake Dairy-free S'mores Pie
Ingredients: 2 cups sprouted rolled oats; 1 cup dates, pitted; 2 tsps cinnamon; 1 tsp vanilla extract; 1⁄4 tsp salt; 1⁄2 cup water or coconut milk; 2 cups cashews, soaked for 4+ hours and rinsed; 1 can coconut cream; 1 cup cacao powder; 1 tsp vanilla extract; 1⁄4 cup maple syrup; 1 LILY'S Dark Chocolate Style Baking Bar; 2 tsps coconut oil; 10 marshmallows, halved

his easy, no bake, s'mores pie is layered with a gluten free graham cracker crust, creamy chocolate filling, and topped with toasted marshmallows!

Ingredients & Directions

Ingredients

For Crust:
2 cups

sprouted rolled oats
1 cup

dates, pitted
2 tsps

cinnamon
1 tsp

vanilla extract
1⁄4 tsp

salt
1⁄2 cup

water or coconut milk
For Filling:
2 cups

cashews, soaked for 4+ hours and rinsed
1 can

coconut cream
1 cup

cacao powder
1 tsp

vanilla extract
1⁄4 cup

maple syrup
1

LILY'S Dark Chocolate Style Baking Bar
2 tsps

coconut oil
10

marshmallows, halved

Directions

Equipment Needed 

8" springform pan

parchment paper

food processor

freezer

microwave

Grease and line an 8" springform pan with parchment paper and coconut oil.

In a large food processor, pulse the oats until they're a fine flour (there can be some oats in there for texture if you'd like!)

Add in dates, cinnamon, vanilla, sea salt, and water/dairy-free milk to the food processor and blend all of the ingredients together. It should be a thick and sticky dough.

Press the dough into the bottom of the pan first and work it up the sides.

Place the crust into the freezer to chill while you make the filling. Rinse out the food processor to use for the filling.

In a large food processor, blend the cashews until smooth.

Add in coconut cream, cacao powder, vanilla, and maple syrup, and blend until smooth.

Melt the baking bar and coconut oil in a microwave safe bowl, stirring every 10 seconds.

Pour the chocolate into the blended chocolate filling and blend again until smooth.

Remove the crust from the freezer and pour the chocolate filling into the middle of the crust. Smooth the top of the filling and place the pie back into the freezer to chill for 4-6 hours.

When ready to serve, remove from the freezer and directly place the halved marshmallows on top. Using a culinary blow torch, lightly toast the marshmallows, drizzle with extra chocolate if desired, and serve!

Recipe contributed by the_bananadiaries..