Peanut Butter Cup Cookie Dough

Name: Peanut Butter Cup Cookie Dough
Ingredients: 3⁄4 cup almond flour; 3 tbsps coconut flour; 2 tbsps coconut oil, melted; 1⁄4 cup pure maple syrup; 1⁄3 cup unsweetened peanut butter; 1⁄2 cup LILY'S Semi-Sweet Style Baking Chips; 1⁄2 cup almond flour; 1⁄3 cup cocoa powder; 2 tbsps coconut oil, melted; 1⁄4 cup pure maple syrup; 4-6 LILY'S Peanut Butter Cups, milk or dark, chopped

Since the cookie dough really is the best part of making cookies....

Ingredients & Directions

Ingredients

Peanut Butter Cookie Dough:
3⁄4 cup

almond flour
3 tbsps

coconut flour
2 tbsps

coconut oil, melted
1⁄4 cup

pure maple syrup
1⁄3 cup

unsweetened peanut butter
1⁄2 cup

LILY'S Semi-Sweet Style Baking Chips
Chocolate Cookie Dough:
1⁄2 cup

almond flour
1⁄3 cup

cocoa powder
2 tbsps

coconut oil, melted
1⁄4 cup

pure maple syrup
4-6

LILY'S Peanut Butter Cups, milk or dark, chopped

Directions

Equipment Needed 

bowl (2)

refrigerator

Mix each dough individually in two separate bowls.

Fold the chocolate dough into the peanut butter dough to create a swirl effect.

Eat right away or chill for 20 minutes to thicken.

Recipe contributed by Butternutbakery.