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Peanut Butter Cup Fudge

The perfect sweet treat, and super easy to make.

Ingredients & Directions


  • 1 cup
    heavy whipping cream
  • 6 oz
    LILY'S Dark Chocolate Style Chips
  • 1⁄2 cup
    creamy peanut butter
  • 4
    LILY'S Peanut Butter Cups, coarsely chopped


Equipment Needed 
9x5 in loaf pan 9x5 in loaf pan
 saucepan saucepan
 stovetop stovetop
 whisk whisk
 refrigerator refrigerator

Line a 9x5 inch loaf pan with waxed paper and lightly grease the paper.


In a large saucepan over medium heat, bring the cream to a boil. Remove from heat and immediately add the chocolate chips. Let sit 5 minutes to melt.


Add the peanut butter and whisk until completely smooth, then pour into the prepared pan. Smooth the top and sprinkle with the peanut butter cups.


Refrigerate until firm, about 4 hours.


Lift out by the edges of the waxed paper and use a sharp knife to cut into 18 squares. (Pro tip: heat up your knife to cut more quickly and evenly into the fudge.)

Recipe contributed by @fooddreamer..