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Peanut Butter Cup Fudge

Details

Time
0 minutes
Yields
N/A

The perfect sweet treat, and super easy to make.

Ingredients & Directions

Ingredients

  • 1 cup
    heavy whipping cream
  • 6 oz
    LILY'S Dark Chocolate Chips
  • 1⁄2 cup
    creamy peanut butter
  • 4
    LILY'S Peanut Butter Cups, coarsely chopped

Directions

Equipment Needed 
9x5 in loaf pan 9x5 in loaf pan
 saucepan saucepan
 stovetop stovetop
 whisk whisk
 refrigerator refrigerator
1

Line a 9x5 inch loaf pan with waxed paper and lightly grease the paper.

2

In a large saucepan over medium heat, bring the cream to a boil. Remove from heat and immediately add the chocolate chips. Let sit 5 minutes to melt.

3

Add the peanut butter and whisk until completely smooth, then pour into the prepared pan. Smooth the top and sprinkle with the peanut butter cups.

4

Refrigerate until firm, about 4 hours.

5

Lift out by the edges of the waxed paper and use a sharp knife to cut into 18 squares. (Pro tip: heat up your knife to cut more quickly and evenly into the fudge.)