Peanut Butter Cup Fudge
The perfect sweet treat, and super easy to make.
Ingredients & Directions
Ingredients
-
1 cupheavy whipping cream
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6 ozLILY'S Dark Chocolate Style Chips
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1⁄2 cupcreamy peanut butter
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4LILY'S Peanut Butter Cups, coarsely chopped
Directions
Equipment Needed
9x5 in loaf pan
saucepan
stovetop
whisk
refrigerator
1
Line a 9x5 inch loaf pan with waxed paper and lightly grease the paper.
2
In a large saucepan over medium heat, bring the cream to a boil. Remove from heat and immediately add the chocolate chips. Let sit 5 minutes to melt.
3
Add the peanut butter and whisk until completely smooth, then pour into the prepared pan. Smooth the top and sprinkle with the peanut butter cups.
4
Refrigerate until firm, about 4 hours.
5
Lift out by the edges of the waxed paper and use a sharp knife to cut into 18 squares. (Pro tip: heat up your knife to cut more quickly and evenly into the fudge.)
Recipe contributed by @fooddreamer..