Peanut Butter Cup Mug Cake

Name: Peanut Butter Cup Mug Cake
Ingredients: 1 tbsp oil (any oil of choice); 3 tbsps milk; 2 1⁄2 tbsps granulated sugar (cane sugar, coconut sugar, or monk fruit will work); 2 tbsps unsweetened cocoa powder; 1 tbsp runny natural peanut butter; 3 tbsps all purpose flour or gluten free flour mix; 1⁄4 tsp baking powder; 1⁄8 tsps sea salt; 1⁄2 tsp vanilla extract; 1-2 LILY'S Dark Chocolate Style Peanut Butter Cups, chopped into smaller pieces

Gooey chocolate, savory peanut butter, all in one delicious, easy to make mug cake!

Ingredients & Directions

Ingredients

1 tbsp

oil (any oil of choice)
3 tbsps

milk
2 1⁄2 tbsps

granulated sugar (cane sugar, coconut sugar, or monk fruit will work)
2 tbsps

unsweetened cocoa powder
1 tbsp

runny natural peanut butter
3 tbsps

all purpose flour or gluten free flour mix
1⁄4 tsp

baking powder
1⁄8 tsps

sea salt
1⁄2 tsp

vanilla extract
1-2

LILY'S Dark Chocolate Style Peanut Butter Cups, chopped into smaller pieces

Directions

Equipment Needed 

mug

whisk

microwave

oven

In a mug, add the oil, milk, sugar/sweetener, cocoa powder and peanut butter.

Whisk together for about 15 seconds.

Add in the flour, baking powder, sea salt, and vanilla extract.

Stir to combine for about 30 more seconds to ensure its all incorporated, ensuring you get the bottoms too.

Sprinkle on your LILY'S Dark Chocolate Style Peanut Butter Cups pieces. Feel free to stir some of them into the batter too, and be sure to leave some on top too.

Place in your microwave for 65 seconds. It's okay if its slightly undercooked because it will continue to cook while it cools. It's better for it to be slightly undercooked than over cooked. Remove and let cool for about 3 to 5 minutes.

If making in your oven, preheat oven to 350F/180C and bake in about 3-5 inch ramekin (ensure its oven safe) for 25 minutes.

Remove and allow to cool for about 5 minutes and enjoy!

Recipe contributed by Jessicainthekitchen.