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Peanut Butter Cups

These simple treats only have two ingredients!

Ingredients & Directions

Ingredients

  • 1 bag
    LILY'S 55% Dark Chocolate Style Baking Chips
  • Organic peanut butter

Directions

Equipment Needed 
double boiler double boiler
 stovetop stovetop
 refrigerator refrigerator
1

Melt half the chocolate chips in a double boiler over gently simmering (not boiling) water. Stir chips constantly until melted.

2

Pour a rounded tbsp into each mold (depending on size).

3

Refrigerate for 15 minutes, then top with a layer of peanut butter.

4

Melt remaining chocolate and pour overtop.

5

Refrigerate for another 30 minutes, until firm and ready to eat!