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Peanut Butter Gluten-Free Snack Mix

Sweet, crunchy, gooey, and loaded with chocolate!

Ingredients & Directions

Ingredients

  • 8 cups
    rice chex cereal
  • 6 tbsps
    unsalted butter
  • 3 tbsps
    honey (or sugar-free alternative)
  • 3⁄4 cup
    coconut sugar (or sugar-free alternative)
  • 1⁄4 tsp
    baking soda
  • 1⁄2 tsp
    vanilla extract
  • 1 package
    LILY'S Dark Chocolate Style Peanut Butter Cups, chopped
  • 1 package
    LILY'S Dark Chocolate Style Covered Peanuts
  • 1⁄2 cup
    LILY'S Dark Chocolate Style Baking Chips
  • 1⁄2 cup
    peanut butter
  • 6 tsps
    coconut oil, divided

Directions

Equipment Needed 
stovetop stovetop
 saucepan saucepan
 large bowl large bowl
 baking sheet baking sheet
 parchment paper parchment paper
1

Over medium heat, melt the butter, honey, and sugar in a saucepan. Take off the heat once it starts to bubble (3-5 mins).

2

Mix in the baking soda and vanilla and pour over the cereal in a large bowl. Stir to coat.

3

Spread the cereal onto a baking sheet lined with parchment paper. Bake at 200F for 10 mins.

4

Once cooled, sprinkle on the chopped LILY'S peanut butter cups and peanuts. Melt the chocolate chips and peanut butter each with 3 tsps coconut oil. Drizzle over the snack mix and dig in!


Recipe contributed by Butternutbakery.