Sweet, crunchy, gooey, and loaded with chocolate!
Over medium heat, melt the butter, honey, and sugar in a saucepan. Take off the heat once it starts to bubble (3-5 mins).
Mix in the baking soda and vanilla and pour over the cereal in a large bowl. Stir to coat.
Spread the cereal onto a baking sheet lined with parchment paper. Bake at 200F for 10 mins.
Once cooled, sprinkle on the chopped LILY’S peanut butter cups and peanuts. Melt the chocolate chips and peanut butter each with 3 tsps coconut oil. Drizzle over the snack mix and dig in!