These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season!
Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.
In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together. Add the dry ingredients to the wet ingredients and combine well with a spatula.
Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean. Let sit for 10 minutes before glazing.
For the chocolate glaze, melt chocolate in s small pot over low heat. Glaze donuts with chocolate and sprinkle with crushed candy cane.
Enjoy immediately or store leftovers in the fridge up for 3 days.