Peppermint Mocha Mini Donuts

Name: Peppermint Mocha Mini Donuts
Ingredients: 3⁄4 cup almond flour; 1⁄3 cup cassava flour; 1⁄3 cup raw cacao powder; 1⁄3 cup maple syrup; 1 1⁄2 tbsps cashew milk; 3 tbsps melted coconut oil; 1⁄2 tsp baking soda; 1 tsp baking powder; 2 tbsps ground coffee beans; 1⁄2 tsp apple cider vinegar; 3 organic eggs; 1 tsp peppermint extract; FOR THE GLAZE; 1 LILY'S Mocha Hot Chocolate Extra Dark Bar; Peppermint candy canes, crushed

These decadent Peppermint Mocha Mini Donuts covered in chocolate glaze will steal your heart this holiday season!

Ingredients & Directions

Ingredients

For The Donuts:
3⁄4 cup

almond flour
1⁄3 cup

cassava flour
1⁄3 cup

raw cacao powder
1⁄3 cup

maple syrup
1 1⁄2 tbsps

cashew milk
3 tbsps

melted coconut oil
1⁄2 tsp

baking soda
1 tsp

baking powder
2 tbsps

ground coffee beans
1⁄2 tsp

apple cider vinegar
3

organic eggs
1 tsp

peppermint extract
FOR THE GLAZE
1

LILY'S Mocha Hot Chocolate Extra Dark Bar
Peppermint candy canes, crushed

Directions

Equipment Needed 

oven

large bowl

Pre-heat the oven to 350 degrees Fahrenheit and grease a mini donut pan with coconut oil.

In a large bowl add dry ingredients and combine. In a separate bowl add all wet ingredients and whish together. Add the dry ingredients to the wet ingredients and combine well with a spatula.

Transfer batter into the donut pan (3/4 full each) and bake for about 15-20 minutes until toothpick comes out clean. Let sit for 10 minutes before glazing.

For the chocolate glaze, melt chocolate in s small pot over low heat. Glaze donuts with chocolate and sprinkle with crushed candy cane.

Enjoy immediately or store leftovers in the fridge up for 3 days.

Recipe contributed by delight.fuel.