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Praline Chocolate Fudge


0 minutes

Prepared with only a few ingredients, this decadent fudge is super easy to make and the perfect treat to share with family and friends!

Ingredients & Directions


  • Praline Butter:
  • 1 cup
  • 1 cup
  • 3⁄4 cup
    maple syrup
  • 1⁄4 cup
  • Fudge:
  • 3 cups
    LILY'S Dark Chocolate Style Baking Chips
  • 1⁄2 cup
    praline butter
  • 2 tbsps
    maple syrup
  • 2 tbsps
    coconut oil
  • 1⁄3 cup
    slivered roasted almonds (optional)
  • 1⁄4 tsp


Equipment Needed 
oven oven
 baking sheet baking sheet
 saucepan saucepan
 stove stove
 brownie pan brownie pan

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.


Place almonds and pecans on the baking sheet and bake in the oven for about 10 minutes. Let cool for a few minutes.


In a large saucepan heat maple syrup over medium heat for about 2-3 minutes until it starts to bubble. Add the roasted nuts and continue cooking, stirring frequently until the maple syrup has reduced. This will take about 6-8 minutes. Once no liquid remains and maple syrup has coated the nuts, remove from heat and transfer onto a lined baking sheet. Let cool for 10 minutes.


Transfer maple coated nuts into a high speed blender or food processor and process into a smooth praline butter. This will take 5-10 minutes depending on the quality of your food processor.


In a small saucepan combine praline butter with coconut oil over low heat and set aside.


In a separate saucepan add chocolate chips, coconut oil, 1/2 cup of praline butte, maple syrup, and salt. Melt over low heat until fully combined. Add in some silvered almonds.


Pour chocolate praline mixture into a parchment paper lined 8x8 inch square brownie pan. Swirl some additional praline butter into the fudge for a cute look.


Let set in the refrigerator for up to three hours. Slice into squares and enjoy. Store leftovers in the refrigerator.

Recipe contributed by delight.fuel.