Moist, rich, and perfect for fall!
Set oven to 325F. In a 9x5 pan, use enough parchment paper to line pan until the edge of paper overlaps pan edges.
Combine flours, erythritol, salt, spice, and baking powder in a large mixing bowl.
Next, pumpkin puree, butter, and eggs and mix well. Add mixture to dry ingredients and pour the batter into the pan.
Sprinkle pumpkin seeds on top and bake for 50-60 minutes, until a toothpick check is clean. Before removing loaf from pan, make sure to cool completely.
Melt your favorite LILY'S chocolate bar/baking chips with some coconut oil over low heat. Drizzle on top, slice, and enjoy!
Recipe contributed by ketodietrule.