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Salted Caramel Double Chocolate Brownies


0 minutes

Featuring Foodstirs Double Chocolate Sea Salt Brownie Mix and LILY'S Chocolate Salted Caramel Baking Chips!

Ingredients & Directions


  • 1 box
    Foodstirs Double Chocolate Sea Salt Brownie Mix
  • 2
    large eggs
  • 1⁄3 cup
    coconut oil
  • 2 tbsps
    warm, filtered water
  • 1⁄2 cup
    LILY'S Chocolate Salted Caramel Flavor Baking Chips
  • Handful of pretzels
  • Flaky sea salt for topping


Equipment Needed 
oven oven
 8x8 baking sheet 8x8 baking sheet
 parchment paper parchment paper
 large bowl large bowl
 whisk whisk

Preheat oven to 350F and prepare an 8x8 baking sheet with parchment paper. In a large bowl, whisk together eggs, coconut oil, and water.


Add in the boxed brownie mix and stir until well combined. Add in the salted caramel baking chips and stir until combined.


Transfer to the prepared baking sheet. Top with more chips if desired, and pretzels. Sprinkle with sea salt and bake for 18-22 minutes. Let cool and serve!

Recipe contributed by Peanut Butter + Chocolate.

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