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Salted Caramel Double Chocolate Brownies

Featuring Foodstirs Double Chocolate Sea Salt Brownie Mix and LILY'S Chocolate Salted Caramel Baking Chips!

Ingredients & Directions

Ingredients

  • 1 box
    Foodstirs Double Chocolate Sea Salt Brownie Mix
  • 2
    large eggs
  • 1⁄3 cup
    coconut oil
  • 2 tbsps
    warm, filtered water
  • 1⁄2 cup
    LILY'S Chocolate Salted Caramel Flavor Baking Chips
  • Handful of pretzels
  • Flaky sea salt for topping

Directions

Equipment Needed 
oven oven
 8x8 baking sheet 8x8 baking sheet
 parchment paper parchment paper
 large bowl large bowl
 whisk whisk
1

Preheat oven to 350F and prepare an 8x8 baking sheet with parchment paper. In a large bowl, whisk together eggs, coconut oil, and water.

2

Add in the boxed brownie mix and stir until well combined. Add in the salted caramel baking chips and stir until combined.

3

Transfer to the prepared baking sheet. Top with more chips if desired, and pretzels. Sprinkle with sea salt and bake for 18-22 minutes. Let cool and serve!


Recipe contributed by Peanut Butter + Chocolate.

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