Salted Caramel Double Chocolate Brownies

Name: Salted Caramel Double Chocolate Brownies
Ingredients: 1 box Foodstirs Double Chocolate Sea Salt Brownie Mix; 2 large eggs; 1⁄3 cup coconut oil; 2 tbsps warm, filtered water; 1⁄2 cup LILY'S Chocolate Salted Caramel Flavor Baking Chips; Handful of pretzels; Flaky sea salt for topping

Featuring Foodstirs Double Chocolate Sea Salt Brownie Mix and LILY'S Chocolate Salted Caramel Baking Chips!

Ingredients & Directions

Ingredients

1 box

Foodstirs Double Chocolate Sea Salt Brownie Mix
2

large eggs
1⁄3 cup

coconut oil
2 tbsps

warm, filtered water
1⁄2 cup

LILY'S Chocolate Salted Caramel Flavor Baking Chips
Handful of pretzels
Flaky sea salt for topping

Directions

Equipment Needed 

oven

8x8 baking sheet

parchment paper

large bowl

whisk

Preheat oven to 350F and prepare an 8x8 baking sheet with parchment paper. In a large bowl, whisk together eggs, coconut oil, and water.

Add in the boxed brownie mix and stir until well combined. Add in the salted caramel baking chips and stir until combined.

Transfer to the prepared baking sheet. Top with more chips if desired, and pretzels. Sprinkle with sea salt and bake for 18-22 minutes. Let cool and serve!

Recipe contributed by Peanut Butter + Chocolate.